5 Places Gluten Can Lurk When Eating Out
Andrea Langston, MS CNS, CDN • May 25, 2018
Eating out with celiac disease is hard. Ask the right questions to reduce your risk of gluten exposure through cross contamination.
Outside of celiac disease, another form of gluten intolerance is called non-celiac gluten sensitivity and it is a real problem for many people.
Following a gluten free diet is difficult, and sometimes other dietary changes are needed (often just temporarily) to help you get back to feeling your best.
Love the flavor of Buffalo wings? This easy appetizer has it in a meatless, bite-sized package!
Gluten can hide in many places, even in your own home. Beware of these common ones.
Why do people with celiac disease have to avoid gluten completely and worry about cross-contamination?
Gluten can be found in unexpected places, often as a result of processing and packaging, but also as ingredients that are not clearly identified on labels.
A quick and easy one-pot recipe for an upgraded version of the childhood favorite!
A study published in February found that people living north of certain latitudes in the US were more likely to have celiac disease.