Just a Crumb
Andrea Langston, MS, CNS, CDN • May 17, 2018
Why do people with celiac disease have to avoid gluten completely and worry about cross-contamination?
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Outside of celiac disease, another form of gluten intolerance is called non-celiac gluten sensitivity and it is a real problem for many people.
Following a gluten free diet is difficult, and sometimes other dietary changes are needed (often just temporarily) to help you get back to feeling your best.
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